Quality Control

This package of tests is proposed to control and fully characterize protein batch production. This involves a control of purity, quality and identification of protein component(s).

Several analyses can be proposed depending at what point the characterization of the batch of production should be performed:

• MALDI-ISD N-terminal sequencing
• Protein(s) identification by LC-ESI-MS/MS
• Entire protein mass characterization
• Pure protein characterization with enhanced percentage of coverage over the protein sequence with LC-ESI-MSMS and multi-enzymatic limited digestion
• Relative and absolute quantification of the protein of interest

The proposed tests are all optional. So please, contact us for details on experimental procedure, delay and personalized quotation.

Analysis Request Form for Custom Analysis